Sustainability Impact
Over 45% of our 3,000 smallholder farmers are women, and we put a special focus on building their livelihoods and resilience, and ensuring they receive premium rewards. We process our Umubano cherries separately so that it is completely traceable to our women growers.
Our farmers receive fair prices for their specialty coffee, contributing to cooperative savings schemes. 20% of company profits are allocated to our social fund for community activities and health and education programs.
Tropic founders, Divine and Christophe, work directly with youth to help them understand that coffee “done well and done sustainably” can be profitable. Environmental sustainability is at the core of our business; we have built water treatment plants into our washing stations, and established vermicomposting as part of our drive to become sustainable.