Our social impact programmes for smallholder farmers focus on best agricultural practices, improving quality and yield, and caring for and protecting our environment. We also invest in both quality and environmental sustainability, including organic fertilisation and shade trees. We’ve started working with a small group of women farmers who call themselves “Abaryoshyakawa”, to produce an exclusively women-grown coffee.
We are also committed to supporting women in company managerial positions. Farmers’ coffee incomes pay for school fees, the purchase of livestock, and upgrading houses.